REDWINE – How to create value with CO2 and effluents from winemaking?
REDWINE: The project and its results
Discover the most uniform natural cork stopper on the global market. Legacy is the result of three innovations from Cork Supply, including the new patented X100 technology, an artificial intelligence classifier that eliminates oxygen ingress anomalies. Join us to explore the critical role of oxygen transfer rate (OTR) variations in wines.
Miguel Cachão
AVIPE – Association of grapevine growers of Palmela
REDWINE: What are the possible business models for wineries with CO2 capture and wine effluents usage?
The presentation will focus on studies conducted to identify the best business model for wineries that could adopt the REDWINE concept.
Kata Trifkovic
INLECOM
ENOFORUM 2025
Wednesday, May 21, 5:10 p.m. International Hall
Wednesday, May 21, 5:10 p.m. International HallModulo gestito in collaborazione con Avipe
REDWine project, funded by BBI-JU, is an integrated Living Lab demonstrating how to utilize 2 ton of fermentation off-gas/year and 28 m3 of liquid effluent to produce 1 ton (dry weight) of Chlorella biomass/year. This biomass will be processed under a downstream extraction process to obtain added-value extracts and applied in food, cosmetic and agricultural end-products and to generate a new EcoWine.
See the form managed in collaboration with Avipe
