Wednesday, May 17 – Demo Room

Demo run in collaboration with Biomerieux-DeltaAcque

Wine stability: preventing precipitation and microbial contamination

Overview of the importance of self-monitoring in the winery to improve internal quality control and risk management of the most common enemies such as: microbial contamination, tartaric precipitation (potassium and calcium), and protein.
In this session we will take a closer look at bioMérieux’s end-point PCR, VERIFLOW®, for proactive monitoring of the main “spoiler” microorganisms in wine (Brettanomyces, Lactic Bacteria, refermentative yeasts, etc.), CHECK STAB iLife for tartaric stability, and CHECK STAB iProtein for protein stability.

Simple, accurate and increasingly effective instrumentation within reach of all wineries. We will delve into protocol management and the real benefits of proactively controlling potential microbiological instabilities and precipitation before affecting wine quality.

Limited seats.
Register for the session by sending an email to: david.pierattoni@biomerieux.com
or to: l.maggiorelli@checkstab.com

Click here to pre-register for the demo.
You must be a regular member of Enoforum to access these sessions. Find more information on admission tickets by clicking here