Technical Tastings – Discover the 9 tastings that await you at Enoforum
May 16-18 in Vicenza
Enoforum, scheduled May 16-18 at the Vicenza Fairgrounds, in addition to a packed conference program (click here to see all presentations) offers its participants the opportunity to take part in 9 technical tastings.
At these tastings you will be able to test first-hand the experimental results of different technologies applied in winemaking. Below you will find the full list of scheduled tastings.
Click HERE to pre-register for Technical Tastings at Enoforum
There is a limited number of tastings, and an event ticket is required to participate.
Find more information on admission tickets by clicking here.
Tuesday, May 16
- TASTING OF INTERNATIONAL WINES FERMENTED WITH YEASTS FROM THE RENAISSANCE YEAST RANGE
Tasting run in collaboration with Coccitech - LALLEMAND INNOVATIONS IN THE GLASS: EXPERIMENTS 2022
Tasting run in collaboration with Lallemand - THE SEARCH FOR BALANCE AND SWEET SPOT WITH JUCLAS AURORAS® TECHNOLOGIES
Tasting run in collaboration with Enologica VASON
Wednesday, May 17
- NAME THAT WINE: BLIND WINE TASTING WITH PRIZE
Conducted by Francesco Invernizzi, Vinidea srl
Exclusive tasting for SIVE members, Premium and Platinum members - PRACTICAL ENOLOGY WITH TN COOPERS – TECHNICAL TASTING: CHOICE OF WOOD ACCORDING TO WINE
Tasting run in collaboration with TN Coopers – Toneleria Nacional - LEARNING FROM… SAUVIGNON – STUDY OF THE CORRELATION BETWEEN ANALYTICAL VALUES AND ORGANOLEPTIC EXPRESSION OF THIOL COMPONENTS IN A SELECTION OF SAUVIGNON BLANC WINES FERMENTED WITH MYCOFERM QUARTZ COLLECTION
Tasting run in collaboration with Ever -
THE “DARK SIDE” OF THE FERMENTATION
Led by Raffaele Guzzon, FEM
Exclusive tasting for SIVE members, Premium and Platinum members
Thursday, May 18
- LESSINI DURELLO DOC, THE CLASSIC METHOD FROM NATIVE GRAPE THAT POINTS TO THE FUTURE
Tasting run in collaboration with Consorzio DURELLO - TASTE THE CAP: HOW OXYGEN INFLUENCES THE EVOLUTION OF THE ORGANOLEPTIC CHARACTERISTICS OF CHAMPAGNE
Tasting run in collaboration with PEDI - CHAMPAGNE: AS AUTHENTIC AND SURPRISING AS A MEUNIER!
Classroom course sponsored by Vinidea with special fee reserved for Enoforum participants
Full details at the following link: https://vinidea.it/prodotto/champagne-autentico-e-sorprendente-come-un-meunier-maggio-2023/
