Enoforum Web 2026
The brand new 2026 edition is being held in collaboration with SIMEI, expanding the audience of the technical conference.
Enoforum web is an online conference held in English. The program includes talks by keynote speakers of national and international importance. There will also be lectures by representatives of the R&D departments of Partner Companies, along with researchers and consultants who will illustrate the scientific basis of their innovations.
Simultaneous AI-powered translation is available in Italian, Spanish, French, German, Portuguese, Greek, Russian and Chinese.
Attendance at Enoforum is free for everyone. Click on the button to register:
Program
Click on each day to find out the program.
TUESDAY, OCTOBER 20
16:00 CEST
Welcome
Gianni Trioli – Vinidea (Italy)
Monica Pedrazzini – Unione Italiana Vini (Italy)
Best Practices for Oxygen Management in the Winery
Ignacio Nevares and María Del Alamo – Grupo UVaMOX, University of Valladolid (Spain)
Luca Opreni – SIAD (Italy)
Keynote Speaker with the contribution of SIAD
No and Low Alcohol Wines: where technology and research drive quality and value
Milena Lambri – University Cattolica del Sacro Cuore, Milan (Italy)
Rebecca Bodon – Omnia Technologies (Italy)
Organized in collaboration with Omnia Technologies
Unlocking red wine potential: new strategies to enhance fruity aroma expression
Maurizio Ugliano – University of Verona (Italy)
Daniele Pizzinato – Oenofrance (Italy)
Organized in collaboration with Sofralab Group
An attempt to re-define the concept of wine balance in wines from experimental data
Federico Casassa – Cal Poly University (USA)
Keynote Speaker with the contribution of Grupo Agrovin
20 CEST
End of first day
WEDNESDAY, OCTOBER 21
16:00 CEST
Reducing Sulphites in wine: the role of antioxidant strategies
Claudia Nioi – University of Bordeaux (France)
Simone Bellassai – CDR Winelab (Italy)
Keynote Speaker with the contribution of CDR WineLab
Unlocking the potential of Chitosan in oenology: technological innovations for clarification and microbial protection
Marguerite Dols Lafargue – University of Bordeaux (France)
Samuele Lercari – Dal Cin (Italy)
Organized in collaboration with Dal Cin
Scientific approaches to proper grape pressing
Nicolas Secondè – Winemaking Consultant (France)
Organized in collaboration with Willmes
Oxygen and temperature as factors affecting sustainability in the second fermentation
Ileana Vigentini – University of Milan (Italy)
Diego De Filippi – Parsec (Italy)
Organized in collaboration with Parsec
Sparkling Wine Gushing: insights and solutions
Belinda Kemp – VitiVino (UK)
From grape to glass: unraveling how ethanol and ripening shape Wine Chemistry & Sensory Experience
James Harbertson – Washington State University (USA)
20:00 CEST
End of second day
THURSDAY, OCTOBER 22
16:00 CEST
Longevity and colloidal instability in wines
Antonio Palacios – University of La Rioja (Spain)
Serena Belfante – Essedielle (Italy)
Keynote Speaker with the contribution of Essedielle
New wine instabilities. When the wine matrix changes: calcium, colloids and new challenges
Davide Camoni – Winemaking Consultant (Italy)
Understanding and preventing phenolic instability of red wines due quercetin precipitation
Angelita Gambuti – University of Naples (Italy)
Alessandra Luciano – University of Naples (Italy)
Virginie Moine – Biolaffort (France)
Organized in collaboration with Laffort
Leading the fight against Brettanomyces: 15 years of expertise in fungal chitosan for winemaking
Nathalie Sieczkowski – Lallemand Oenology (France)
Véronique Maquet – KitoZyme (France)
Organized in collaboration with Lallemand Oenology
Protein stability in wine: current knowledge and emerging solutions
Matteo Marangon – University of Padova (Italy)
Gianni Triulzi – Enartis (Italy)
Organized in collaboration with Enartis
20:00 CEST
Event Closing
Keynote Speakers
María del Alamo
Grupo UVaMOX, University of Valladolid (Spain)
Davide Camoni
Winemaking Consultant (Italy)
Federico Casassa
Cal Poly University (USA)
James Harbertson
Washington State University (USA)
Belinda Kemp
PhD in Viticulture and Oenology, Director VitiVino (UK)
Matteo Marangon
University of Padova (Italy)
Ignacio Nevares
Grupo UVaMOX, University of Valladolid (Spain)
Claudia Nioi
University of Bordeaux (France)
Antonio Palacios
University of Rioja (Spain)
Speakers
Serena Belfante
Essedielle
Simone Bellassai
CDR FoodLab
Rebecca Bodon
Omnia Technologies
Diego De Filippi
Parsec
Marguerite Dols Lafargue
Bordeaux INP/ISVV/Bordeaux University
Angelita Gambuti
University of Naples
Milena Lambri
Cattolica University Milan
Samuele Lercari
Dal Cin
Alessandra Luciano
University of Naples
Véronique Maquet
KitoZyme
Virginie Moine
Biolaffort
Luca Opreni
SIAD
Daniele Pizzinato
Oenofrance
Monica Pedrazzini
UIV
Nicolas Secondè
Winemaking Consultant
Nathalie Sieczkowski
Lallemand Oenology France
Gianni Trioli
Vinidea
Gianni Triulzi
Enartis
Maurizio Ugliano
University of Verona
Ileana Vigentini
University of Milan
Registration
You can attend Enoforum Web by connecting online. Here is the registration form: https://attendee.gotowebinar.com/register/1433651470579971416.
AI-powered simultaneous translation is available in Italian, Spanish, French, German, Portuguese, Greek, Russian and Chinese.
Assoenologi members: participation in Enoforum Web entitles you to 4 standard educational credits; to claim them, send the certificate of participation—which is automatically generated after the event—to the Assoenologi headquarters.
Partner companies
