Latest R&D news from the private sector
They present the results of their R&D activity
In recognition of the important role played by supplier companies that co-finance scientific research and transfer their results to practice, the results of private research will be presented by renowned researchers and technicians who will address different topics
Generation of yeast that intensifies floral aromas in wine
- Attilio BELLACHIOMA, AB Biotek
- Toni CORDENTE, Australian Wine Research Association (AWRI), Australia
- Gianpaolo BENEVENTO, AB Biotek
Ultrasound and enzyme, the perfect combination?
- Ricardo JURADO, Technical and R+D+i Director Agrovin
- Belén BAUTISTA ORTÍN, University of Murcia
The art of malolactic fermentation: considerations for a successful MLF
- Maret DU TOIT, Stellenbosch University, South Africa
- Elda LERM, Anchor Yeast, South Africa
- Eva LÓPEZ, Haro Oenological Station, La Rioja (EEH)
- Thomas SPENGLER, Bruker Biospin, Food Analysis Solutions, Ettlingen, Alemania
- Irene IZQUIERDO, Bruker Optics, Madrid
- Luca COCOLIN, Professor of Food Microbiology, Univ. of Turin, Italy
- Duncan HAMM, Senior Application Specialist. Chr Hansen
Experiments with alternatives to cold for color stabilization of red wines
- Antonella BOSSO, CRA-Centro di Ricerca per l’Enologia, Asti, Italy
- Maria MANARA, Responsable I+D, Dal Cin Spa., Italy
Yeast Gelatine: how Yeast Protein Extracts act during the clarification of quality musts and wines.
- Emilio CELOTTI, University of Udine, Italy
- Andrea MONTAGNER, EVER
Innovative tool for automatic management of yeast nutrition during fermentation
- Diego DE FILIPPI, Technical Manager HTS Enology
- Riccardo GUITTI, Dept. of Agricultural and Environmental Sci. – Univ. of Milan, Italy
How the Airmixing M.I. method of pumping over with compressed air at modulated injection has changed the vinification of reds
- Principles of operation and impact on maceration
Fabio MENCARELLI, Lecturer Food Technologies DISAAA, University of Pisa - Advantages and Results in the winery
Beatriz PANIAGUA ORTÍZ, Winemaker of Bodegas Finca Constancia, Grupo González Byass
Round table: Factors in the field that affect wine quality
- Marco PIERUCCI, Agronomist and CEO Agronomi in vigna, Italy
- Antoni CANTOS LLOPART, Winemaker Juvé i Camps
- José SERRANO, Direttore compras Peter Riegel Weinimport Gmbh. Alemania
Protein instability of white wines and oenological tannins
- Fernanda COSME, University of Trás-os-Montes and Alto Douro, Portugal
- Filipe RIBEIRO; SAI Enology, Jackson Family wines
Round table: Factors in the field that affect wine quality
- Marco PIERUCCI, Agronomist and CEO Agronomi in vigna, Italy
- Antoni CANTOS LLOPART, Winemaker Juvé i Camps
- José SERRANO, Direttore compras Peter Riegel Weinimport Gmbh. Alemania
- Francisco CARRAU, Universidad de la Republica, Uruguay
- Rémi SCHNEIDER, Product and Application Manager en Oenobrands
