Zaragoza 2026

20 and 21 May 2026

Enoforum, both in terms of the number of speakers and participants, is the largest technical conference dedicated to the wine and viticulture sector. For its 23rd edition, the event returns to Feria de Zaragoza on May 20 and 21, 2026.

THE CONGRESS

At Enoforum, we firmly believe that innovation in our business comes from the convergence of:

Public research, which often gives birth to the ideas that lead to new technologies.
Supplier companies, whose R&D departments transform this knowledge into innovations that can be applied on a large scale.
Winemakers and oenologists, who as end users can provide practical experience, identify real needs, and develop new proposals.

During Enoforum, we encourage interaction between these three pillars of innovation, offering all participants the opportunity to participate positively in the progress and growth of the wine sector.

In fact, the event offers a series of activities that encourage the active involvement of all participants.

COMPANIES

Enoforum reserves a significant portion of the program for supplier companies to present their solutions and technological innovations.

RESEARCH WORK AND PROJECTS

All researchers from public centers can present the results of their research work and projects at Enoforum 2026 as a paper or poster.
Special conditions apply to work submitted through partner organizations (Gienol, SECH, PTV, and Innovi).
Deadline: March 2.

For further info: esp@enoforum.eu

HOW TO ATTEND ENOFORUM

Details on how to attend and tickets will be available soon.

Program

The program is currently being defined. Simultaneous translation will be provided in Spanish and English in the auditorium.

The subjects to be covered in the auditorium will be:

Acidity and pH management in wine
Longevity and evolution of white wines
Development and preservation of aromatic complexity
Application of pulsed electric fields in oenology
Strategies for reducing undesirable compounds in wine
Oxygen management and control of redox potentials
Reducing the use of SO₂ in winemaking
Total and partial dealcoholization and its impact on the aromatic profile
Aging in wood and sensory evolution
Wine instabilities: the usual ones and new ones

At the same time, the conference room dedicated to viticulture will address some of the most significant agronomic challenges, including:

innovative solutions to soil degradation
nitrogen fertilization and its impact on must composition
advanced viticultural strategies to reduce sugar content while maintaining acidity
adapting vineyards to climate change: plant material, biotypes, clones, rootstocks, and soil pH
fungal diseases and vine defense mechanisms

See the program below.

Simultaneous translation will be provided in Spanish and English in the auditorium.

Registration for each tasting can be done at the stands of the companies organizing them.

Access to Enoforum

Click on the button below to access the ticket purchase page, which entitles you to participate on May 20 and 21. Payment can be made by credit card or bank transfer.

Until May 19, you can take advantage of the reduced rate of 125€.

STUDENTS
Discounted rate of 50€. Send an email to esp@enoforum.eu with your details and attach your university ID card to obtain the discount.

INFOWINE PREMIUM (IWP) SUBSCRIBERS_SPAIN
30% discount off the current rate for all Spanish IWP subscribers. Send an email to esp@enoforum.eu to receive the discount.

PLANNING TO TRAVEL TO ENOFORUM BY TRAIN?
You’re eligible for a Renfe discount coupon.
Send an email to esp@enoforum.eu after purchasing your Enoforum ticket (and before buying your train ticket), and we’ll provide you with instructions on how to use the discount.