CATA DE VINOS TIÓLICOS ELABORADOS CON LEVADURAS ANCHOR
Tasting of thiolic wines made with ANCHOR yeasts
Vicente Cortés Cabanes_Director Técnico Erbslöh España
ENOFORUM 2026_MIÉRCOLES 20 DE MAYO, SALA DE CATAS, 10.00 h
LINGUA
Tasting of thiolic wines made with ANCHOR yeasts
Vicente Cortés Cabanes_Director Técnico Erbslöh España
ENOFORUM 2026_MIÉRCOLES 20 DE MAYO, SALA DE CATAS, 10.00 h
LINGUA