TOPIC 3 - SUSTAINABLE BUSINESS MANAGEMENT
SESSION 3a
8:30
Keynote speaker
Sergi ASTALS – University of Barcelona
Resource recovery technologies and circular economy opportunities in the winery sector
Ulrich PEDRI – Laimburg Research Centre
Antonia MANTONAKIS – Brock University Ontario
Andrea PITACCO – University of Padua
Sonia MORANDI – University of Verona
Dominik DURNER – Weincampus Neustadt
Function, barriers, and the environmental benefits of reuse bottle system for wine
Sara MOGGI – University of Verona
SESSION 3b
11:15
Keynote Speaker
Simone LOOSE – Geisenheim University
Towards holistic sustainability: managing economic and environmental sustainability in the wine industry
Leonardo CEI – University of Padua
Federico BATTISTA – University of Verona
Maria NIKOLANTONAKI – University of Burgundy
Valorization of Winemaking By-products through Circular Economy Approaches
Sara MIGLIORINI – University of Verona
Supporting wine production from vineyard to glass through secure IoT devices and blockchain
TOPIC 2 - LOW INPUT PRODUCTION
SESSION 2a
14:00
Keynote speaker
Liz Waters – Wine Australia
Clarissa Ciffolillo – University of Verona
Jacopo SICA – University of Padua
Silvia Motta – Council for Agricultural Research and Agricultural Economy Analysis (CREA)
Fabio Chinnici – University of Bologna
Leonardo Vanzo – University of Verona
Maria Tiziana Lisanti – University of Naples Federico II
Session 2b
16:45
Keynote speaker
Raul Morais – CITAB /UTAD University of Trás-os-Montes e Alto Douro
From Sensors to Smart Decisions: The Data-Driven Revolution in Precision Viticulture
Angela CAPECE – University of Basilicata
Giorgio CHECOLA – Edmund Mach Foundation
A deep learning object detection approach for smart pest identification in vineyards
Andrea NATOLINO – University of Udine
Novel biorefinery step for grape marc valorisation: polysaccharides extraction by subcritical water
Laura Moretti – Polytechnic University of Marche
Gellio CIOTTI – University of Udine
Innovative approach to energy efficiency benchmarking in the wine sector
Edoardo Longo – University of Bolzano
Daniela FRACASSETTI – University of Milan
Monitoring of alcoholic fermentation: development of an applicable in-line system
