14:00
Vines, vintages, and variables: navigating climate, irrigation, and wine in a changing world
Giovan Battista TORNIELLI – University of Padova
Angelita GAMBUTI – University of Naples Federico II
Factors affecting flavonols instability of red wines due to climate change
Arianna BIANCALANI – CNR IBE (National Research Council – Institute for BioEconomy)
Enhancing Viticulture Sustainability with Biochar: Results of field experiments in Italy
Gabriella VINCI – Department of Food, Environmental, and Animal Sciences, University of Udine
Unraveling grapevine resilience to water and nutrient limitations
Giovanni MIAN – Alma Mater Studiorum – University of Bologna
Luca PALLOTTI – Agricultural, Food and Environmental Department, Marche Polytechnic University
Francesco MIRONE – University of Padova
Short-term canopy strategies to enhance grapevine adaptation to climate change
16:45
Claudio ZACCONE – University of Verona
Investigating the carbon sequestration potential in vineyard soils – The SUSTAIN project
Chiara TEZZA – CREA – Council for Agricultural Research and Economics – Research Centre for Viticulture and Enology, Conegliano (TV), Italy
Francesco MIRONE – University of Padova
Short-term canopy strategies to enhance grapevine adaptation to climate change
Roberto Salvatore DI FEDE – University of Naples Federico II
Davide BIANCHI – University of Milan
Ron Shmuleviz – University of Verona
Application of remote and proximal sensors for precision vineyard management in Valpolicella
Tiziana NARDI – CREA, Council for Agricultural Research and Economics – Research Centre for Viticulture and Enology