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Europe's Largest Winemaking Conference

Europe's Largest Winemaking Conference

Program Monday, May 19

GreenEWINE

TOPIC 1 - CLIMATE CHANGE RESILIENCE

SESSION 1a

14:00

Keynote speaker

Giulia SOFIA – Ce.Sp.I.I. Irrigation Research Center

Vines, vintages, and variables: navigating climate, irrigation, and wine in a changing world

Angelita GAMBUTI – University of Naples Federico II

Factors affecting flavonols instability of red wines due to climate change

Arianna BIANCALANI – CNR IBE (National Research Council – Institute for BioEconomy)

Enhancing Viticulture Sustainability with Biochar: Results of field experiments in Italy 

Gabriella VINCI – Department of Food, Environmental, and Animal Sciences, University of Udine

Unraveling grapevine resilience to water and nutrient limitations

Luca PALLOTTI – Agricultural, Food and Environmental Department, Marche Polytechnic University

Enhancing vine resilience and protecting grape production in Mediterranean vineyards: the role of anti-hail shading nets and kaolin applications

SESSION 1b

16:45

Keynote Speaker

Luis Gonzaga SANTESTEBAN – Public University of Navarra
Rootstocks and climate change: adding up means learning faster

Chiara TEZZA – CREA – Council for Agricultural Research and Economics – Research Centre for Viticulture and Enology, Conegliano (TV), Italy

Innovation in pre- and post-harvest biocontrol: novel strategies against Botrytis cinerea for grape preservation

Tiziana NARDI – CREA, Council for Agricultural Research and Economics – Research Centre for Viticulture and Enology

Impact of copper residues in grape must on alcoholic fermentation: effects on yeast performance, acetaldehyde and SO2 production

LINGUA

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Europe's Largest Winemaking Conference

Europe's Largest Winemaking Conference